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We got three awards at this years 'Worlds Scotch pie Championship'

DiamondGold1Gold2

The competition has attracted a record entry this year with more than 100 butchers and bakers entering some 500 pies, pasties, sausage rolls, bridies and savouries.

Head judge Robert Ross said the competition, which has run for 14 years, aims to highlight that bakers and butchers create high quality artisan pastry products.

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SCOTCH PIE CLUB

WORLD CHAMPIONSHIPS 2012

& PRODUCT EVALUATIONS

Butchers, Bakers and Piemakers gathered at Carnegie College on Thursday 5th January to find out who were the prizewinners when the lid was lifted on the best pastry products in the country.


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