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Mon - Tue: 07:00 -17:00
Wed - Closed
Thu - Fri - 0700-17:00
Sat - 06:00-1600

Boghall
01506 630178
Broxburn
01506 852717
 

British Pie awards

SCOTCH PIE CLUB

WORLD CHAMPIONSHIPS 2012

& PRODUCT EVALUATIONS

 

Butchers, Bakers and Piemakers gathered at Carnegie College on Thursday 5th January to find out who were the prizewinners when the lid was lifted on the best pastry products in the country. World Scotch Pie ChampionShips 2012

 

Two times World Scotch Pie Champion Boghall butchers couldn’t make it a third win in the 2012 competition but still walked off with a major prize.  The only real surprise was that it was for a fish pie!  Their Medley of Seafood Pie won that category and was then voted the best savoury product overall.

 

 

86 businesses from as far afield as Bolton and Invergordon entered products for evaluation at the judging held at Carnegie College in November.  A panel of 20 industry experts and interested foodies tackle the massive task of munching their way through over 400 savoury products.

 

The new Scotch Pie World Champion is butcher, John G Renicks from Dumfries-shire.

 

 

SCOTCH PIES

 

WORLD CHAMPION                    John G Renicks, Thornhill.

 

BRIDIES

BRONZE AWARDS                     Boghall Butchers, Boghall.

 

SAUSAGE ROLLS

SILVER AWARDS                       Boghall Butchers, Boghall.

 

HOT SAVOURY PRODUCTS

GOLD AWARDS                         Boghall Butchers, Boghall.

Duck & Orange in Apricot Sauce.

FISH PIES

DIAMOND AWARD                    Boghall Butchers, Boghall

Medley of Seafood Pie.

 

THE MacLEAN CUP

BEST OVERALL SAVOURY PRODUCT

Boghall Butchers, Boghall                   Medley of Seafood Pie.


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