We got three awards at this years 'Worlds Scotch pie Championship'
The competition has attracted a record entry this year with more than
100 butchers and bakers entering some 500 pies, pasties, sausage rolls,
bridies and savouries.
Head judge Robert Ross said the competition, which has run for 14 years, aims to highlight that bakers and butchers create high quality artisan pastry products.
We never won, but in this competition its an honour to be a finalist. Maybe Next time?
SCOTCH PIE CLUB
WORLD CHAMPIONSHIPS 2012
& PRODUCT EVALUATIONS
Butchers, Bakers and Piemakers gathered at Carnegie College on Thursday 5th January to find out who were the prizewinners when the lid was lifted on the best pastry products in the country.
Two times World Scotch Pie Champion Boghall butchers couldn’t make it a third win in the 2012 competition but still walked off with a major prize. The only real surprise was that it was for a fish pie! Their Medley of Seafood Pie won that category and was then voted the best savoury product overall.
Butcher Paul Boyle has proven that when it comes to innovation in sausage production he is up there with the best.