It was the sight of customers queuing outside the old shop that encouraged Paul Boyle to enlarge the customer’s floorspace.  Paul was always determined to resist all the suggestions to move to a high street position:-

The Scotch Pie success ensured that Boghall Butchers would never ever be “ordinary” ever again.  Customers came from far and wide to sample the taste that was declared the best and while they were in they tried other things.  According to Paul, “the award had a major impact on the business.”

Fresh Meat

Ready meals

Pies, savoury goods & cakes